The Edge
A podcast for surviving our modern world. With help from UC Berkeley experts, California magazine editors Laura Smith and Leah Worthington explore cutting-edge, often controversial ideas in science, technology, and society. Should you be able to choose your baby’s IQ? Are algorithms really smarter than people? As we face a planet devastated by climate change, what is the future of food? All that and more. A production of California magazine and the Cal Alumni Association. // Reported and hosted by Laura Smith and Leah Worthington; produced by Coby McDonald; artwork by Michiko Toki; original music by Mogli Maureal
The Edge
#8 Control-Alt-Meat
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California magazine
After an unsettling encounter with a turkey, Laura resolves to eat less meat and takes Leah on a journey through the alternative meat industry. Will real, flesh and blood meat be obsolete in 15 years, as one industry leader suggests? Laura and Leah discuss with the director of UC Berkeley’s Alt: Meat Lab, Dr. Ricardo San Martin, and a former student who is developing a faux-chicken drumstick. (The question on everyone’s mind is: if it’s vegan, what’s the drumstick bone?) Also on the docket: how to turn plants into burgers, why many meat alternatives on the market aren’t good for you, the cultural and moral implications of meat-eating, and what the food of the future might look like.